Well, before I proceed with today’s article, I want to acknowledge one thing —in the world of scrambled eggs there is no right or wrong, it’s all about your personal preference and the way you like to eat them.
So with that in mind, let’s proceed with our topic….
Today, I am here to explain how to make scrambled eggs that are soft, creamy and can be enjoyed on their own as a quick meal for breakfast. Here’s what you need to make scrambled eggs.
Also read: How to make Ice-cream
How to make scrambled eggs
Ingredients:
To make this dish we need 3 large eggs, 30ml (2 tbsp) milk, unsalted butter, pinch of salt and pinch of black paper.
Main procedure:
To start with whisk 3 large eggs with a salt and make smooth batter. Then grind black paper and milk until it get light and foamy and mix this into the egg batter as well. Now take nonstick pan and put it on high flame, add 1 tablespoon unsalted butter into it and wait till butter bubbles. Now pour the egg batter directly into the middle of pan and immediately reduce the heat to medium.
Stir the batter gently with spatula to form curds or soft lumps of eggs. Cook till egg batter get thickened but make sure it will not get too dry. Kill the heat and let the scrambled eggs rest for a minute before serving.
That’s it. You got perfect and easiest answer for how to make scrambled eggs at home.
But wait that’s not enough it’s time to reveal secrete trick to get soft and fluffy scrambled eggs.
My secrete tips:
While making scrambled eggs pre-salting is beneficial to hold eggs moistness and tenderness. Try some variations like you can also add some fresh herbs to whisked eggs or you can also try scrambled eggs with mozzarella cheese. Sometimes I also use sour cream or plain yogurt instead of milk it adds different flavor to it.
So, this is my recipe and bonus secretes 😉 for how to make scrambled eggs. Try it and let me know how it goes.
Happy reading 🙂
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