Vegan Pizza Recipes: Have Pizza impacting your health, you can go for Vegan Pizza Recipes which is one of the best pizzas anyone can have. This taste is the same as the actual pizza as there is no change in taste, it may taste better than the actual pizza. When you are cooking Vegan Pizza the most important thing which makes your pizza vegan is vegan pizza toppings. If you want to try out these restaurant-style Vegan Pizza Recipes in the comfort of your own home. It’s easy to make and delivers the most delicious crust. It’s crispy on the outside and fluffy on the inside.
This type of pizza, everyone wants but no one wants to prepare that. But as we are at home because of lockdown most of you may have lots of time to try something new. Some people want the easy and simple recipe to try or get the best Vegan Pizza recipe. In this recipe, I am going to share how to make Vegan Pizza Dough and including topping and how to cook which you can use at home to get tasty and restaurant pizza.
Vegan Pizza Dough Recipe
I am going to share the Ingredients which you can use to serve the recipe makes two 10-inch pizzas. (Medium Pizza). For the pizza dough, you’ll need warm water, fast-acting yeast, all-purpose flour, olive oil, sugar, salt, and garlic powder.
- 1 cup warm water
- 1 packet fast-acting yeast
- 2 cups all-purpose flour
- Two tablespoons olive oil (+ more for seasoning crust)
- 2 tablespoons sugar, divided
- 1 teaspoon salt (+ more for crust)
- ½ teaspoon garlic powder
Veggie Pizza Toppings
- Stir yeast and ½ tablespoon sugar into warmed water until dissolved.
- Let it sit for 7-10 minutes, until foamy.
- ½ cup marinara sauce (more if preferred)
- Homemade vegan mozzarella cheese, sliced (or store-bought cheese)
- ½ cup fresh chopped basil
- 1 ½ teaspoon Italian seasoning
Vegan Pizza Dough Preparation
- In a large bowl, add the flour, garlic powder, salt, and remaining sugar.
- Whisk to combine. Add the activated yeast to the bowl along with the olive oil.
- Mix until all ingredients are well combined and form a dough.
- If the dough is too sticky, add a couple of tablespoons of flour.
Homemade Veggie Pizza Preparation
- Preheat oven to 500 degrees F.
- Form the dough into a ball and place it back in the bowl before put in a pan lightly dust bowl with flour before placing the dough ball in.
- Completely cover the bowl with a damp napkin or hand towel for 30 minutes or until dough doubles in size.
- You’ll need a pizza pan or large cutting board ready to transfer the pizza into and out of the oven, but you won’t be cooking on it.
- The pizza will be cooked on parchment paper only. Place a large piece of parchment paper over your work area.
- Dust the paper with flour so you can spread your dough easily.
- Cut the dough in half using a wet knife.
- Using your hands, spread dough across the parchment paper into a round pizza shape to your desired thickness.
- I spread the dough pretty thin because it rises while cooking. The edges should be slightly thicker to form a pillowed crust.
- To season your crust, lightly brush with olive oil and sprinkle with salt and Italian herbs.
- Using a spoon, spread the sauce evenly over the pizza and top with the mozzarella.
- Carefully slide the parchment paper onto your pan to transfer to the oven.
- Now slide the parchment paper back off your pan and directly onto the middle oven rack
- Bake for 10-15 minutes, until the crust, is golden brown.
- The pizza cooks fast so keep an eye on it.
Conclusion
If you want the best homemade vegan pizza then you can use the above pizza recipe and preparation steps. Which you can use to make Pizza at home with simple and easy steps. If you want more Healthy and Diet Food recipes you can check here.